how to make chilli chicken

 Here is a recipe for making chili chicken:

Ingredients:

• .1 lb boneless chicken, cut into small cubes
• .1 tablespoon soy sauce
• .1 tablespoon cornstarch
• .1/2 teaspoon salt
• .1/4 teaspoon black pepper
• .2 tablespoons oil
• .2 garlic cloves, minced
• .1 teaspoon grated ginger
• .2 green onions, chopped
• .1 red bell pepper, chopped
• .1 green bell pepper, chopped
• .2 tablespoons chili sauce
• .1 tablespoon tomato paste
• .1 tablespoon vinegar
• .1/4 cup water
• .1 teaspoon sugar
• .1 teaspoon cornstarch mixed with 1 tablespoon water
• Fresh cilantro, chopped for garnish

Instructions:

1. In a bowl, mix the chicken with soy sauce, cornstarch, salt, and black pepper.
2. Heat the oil in a pan over high heat. Add the chicken and cook until golden brown, stirring occasionally. Remove the chicken from the pan and set aside.
3. In the same pan, add garlic, ginger, and green onions. Cook for 1 minute until fragrant.
4. Add the red and green bell peppers and cook for another 2 minutes.
5. Add chili sauce, tomato paste, vinegar, water, and sugar to the pan. Stir until well combined.
6. Add the chicken back to the pan and stir until coated in the sauce.
7. Mix the cornstarch and water in a small bowl and add it to the pan. Stir until the sauce thickens.
8. Garnish with chopped cilantro and serve with steamed rice.

Enjoy your homemade chili chicken!

 some lines about chilli chicken

Chili chicken is a popular Indo-Chinese dish that has become a staple in many Indian households. This spicy and flavorful dish combines tender chunks of chicken with a tangy chili sauce, making it the perfect accompaniment to steamed rice or noodles.

To make chili chicken, boneless chicken is marinated in a mixture of soy sauce, cornstarch, salt, and black pepper. The chicken is then pan-fried until golden brown and set aside. In the same pan, a fragrant mixture of garlic, ginger, and green onions is added along with chopped red and green bell peppers. A combination of chili sauce, tomato paste, vinegar, water, and sugar is then added to the pan to create a delicious sauce. The chicken is added back to the pan and coated in the sauce before it is thickened with cornstarch and water. Finally, the dish is garnished with fresh cilantro before it is served.

One of the reasons why chili chicken has become so popular is because it can be easily adapted to suit individual tastes. Some people prefer their chili chicken to be more spicy, while others prefer it to be milder. You can adjust the amount of chili sauce and black pepper to make the dish more or less spicy, depending on your preference.

Another great thing about chili chicken is that it is a versatile dish that can be served as an appetizer, main course, or as part of a buffet. It is also a great dish to make for a party, as it can be easily prepared in advance and reheated when needed.

In conclusion, chili chicken is a delicious and easy-to-make dish that has become a favorite in many households. Whether you prefer it spicy or mild, this dish is sure to delight your taste buds and become a regular on your dinner table. So why not give it a try and see for yourself how delicious it can be!